Chef Adrian will cook up a storm in the Country Kitchen with cooking classes and demonstrations running through the day, each session is approximately 45 minutes – see schedule below.

*Please note all sessions are subject to change

Event Timeslots (12)

Friday
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Cooking with hemp; hemp biscuits and puff pastry

Friday
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Goat curry

Friday
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Know your steak; a look at different cuts and qualities of steaks

Friday
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Just desserts; Portuguese custard tart with hemp puff pastry

Saturday
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Are you game? A taste of game meats housed in bao buns

Saturday
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Sticky pork bao; making steamed bao buns

Saturday
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Kids in the kitchen with Lila; cheesecake

Saturday
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Smokehouse; hams and bacon

Sunday
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Fermentation; Kimchi & Korean fried chicken

Sunday
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Sunday sourdough; making it from scratch

Sunday
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Chicken and salad; how to break a whole chicken down and a fresh take on pasta salad

Sunday
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Slow roasted lamb; how to turn a winter favourite into a summer hit