Chef Adrian will cook up a storm in the Country Kitchen with cooking classes and demonstrations running through the day, each session is approximately 45 minutes – see schedule below.

*Please note all sessions are subject to change

Event Timeslots (12)

Friday
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ARE YOU GAME? The most Aussie’st burger you will eat. Roo, Beets, Pumpkin, Vegemite!

Friday
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CURRY: Classic Butter Chicken Curry & Quick ‘n’ Easy Naan Bread

Friday
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Learn to make Bee‘s Wax Wraps with Gary from Beavo‘s Honey

Friday
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STRUDEL: Traditional Apple Strudel

Saturday
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STEAK 101 & HOME-MADE BUTTER: Tips for a better steak & a flavoured home-made butter to knock your socks off!

Saturday
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SMOKEHOUSE: Housemade Maple Bacon, Lambacon & Hams, Tips for Smoking Success, Special Guest Toni Barton, Seymour Expo Amabassador

Saturday
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KIDS COOKING with CHEF LILA: Doughnuts

Saturday
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GREAT AUSSIE PIE: Utilising off-cuts, left-overs and secondary cut to produce the great Aussie pie

Sunday
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DANISHES: Nothing more to be said except… get in my belly!

Sunday
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SOUR DOUGH BREAD: From making a Starter Culture to the finished baked loaf

Sunday
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GRAZING TABLE: Come & taste a selection of the expos finest produce

Sunday
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AMERICAN LOW & SLOW: Brisket, Ribs, Slaw, Mac & Cheese Croquettes