Chef Adrian will cook up a storm in the Country Kitchen with cooking classes and demonstrations running through the day, each session is approximately 45 minutes – see schedule below.
*Please note all sessions are subject to change
Event Timeslots (12)
Friday
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Cooking with hemp; hemp biscuits and puff pastry
Friday
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Goat curry
Friday
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Know your steak; a look at different cuts and qualities of steaks
Friday
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Just desserts; Portuguese custard tart with hemp puff pastry
Saturday
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Are you game? A taste of game meats housed in bao buns
Saturday
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Sticky pork bao; making steamed bao buns
Saturday
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Kids in the kitchen with Lila; cheesecake
Saturday
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Smokehouse; hams and bacon
Sunday
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Fermentation; Kimchi & Korean fried chicken
Sunday
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Sunday sourdough; making it from scratch
Sunday
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Chicken and salad; how to break a whole chicken down and a fresh take on pasta salad
Sunday
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Slow roasted lamb; how to turn a winter favourite into a summer hit