Schedule

Country Kitchen

Friday

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    Cooking with hemp; hemp biscuits and puff pastry

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    Goat curry

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    Know your steak; a look at different cuts and qualities of steaks

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    Just desserts; Portuguese custard tart with hemp puff pastry

Saturday

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    Are you game? A taste of game meats housed in bao buns

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    Sticky pork bao; making steamed bao buns

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    Kids in the kitchen with Lila; cheesecake

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    Smokehouse; hams and bacon

Sunday

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    Fermentation; Kimchi & Korean fried chicken

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    Sunday sourdough; making it from scratch

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    Chicken and salad; how to break a whole chicken down and a fresh take on pasta salad

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    Slow roasted lamb; how to turn a winter favourite into a summer hit

Butcher Shop

Friday

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    Preparation of beef flank and ribs

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    Lamb carcass break down with Bob

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    Side of pork break down

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    Preparation of pork loin and belly

Saturday

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    Preparation of pork legs for hams and prosciuttos

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    Lamb loin and full break down with Bob

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    Murray Grey forequarter break down with Steve Koch

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    Sausage making demonstration

Sunday

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    Pork forequarter break down

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    Lamb shoulder break down with Bob

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    Making salami with James from the Meatroom

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    Break down of lamb legs for all different cuts

Build a Hemp Dog Kennel

Friday

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Saturday

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Sunday

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Camel Rides

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Saturday

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Sunday

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2019 AWPA Victorian Whipcracking and Bullock Whip Championships

Saturday

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Flipping Disc Dogz

Friday

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Sunday

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Working Dogs

Friday

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Saturday

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Sunday

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Animal Farmyard

Friday

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Saturday

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Sunday

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Close Encounters with Reptiles

Friday

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Saturday

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Sunday

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Learning Hub

Friday

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    Dry seasonal conditions; water saving, water reticulation and preparing for the next dry season - Greg Bekker from Agriculture Victoria

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    Achieving egg lay year round - Megg Miller from Grass Roots Magazine

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    Owning Brumbys and capitalising on their versatility - Colleen OBrien from the Victorian Brumby Association

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    Livestock management stock containment area - Erica Schelfhorst from Agriculture Victoria

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    Preparation for livestock and horses in bushfires - Lee Manning from Agriculture Victoria

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    National livestock identification system (NLIS) - Greg Ferrier from Agriculture Victoria

Saturday

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    National livestock identification system (NLIS) - Greg Ferrier from Agriculture Victoria

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    Drones in agriculture - Wayne Lording from Lording Estate

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    Beekeeping in the backyard - Gary Beavis from Beavos Honey

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    Hempcrete: addressing Australia’s housing crisis - Joe DAlo from the Hemp Building Company

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    Reduce costs through sustainable farming and energy - Wayne Lording from Lording Estate

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    Dry seasonal conditions; water saving, water reticulation and preparing for the next dry season - Greg Bekker from Agriculture Victoria

Sunday

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    Hemp farming - David Brian from Southern Hemp

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    Achieving egg lay year round - Megg Miller from Grass Roots Magazine

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    Owning Brumbys and capitalising on their versatility - Colleen OBrien from the Victorian Brumby Association

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    Beekeeping in the backyard - Gary Beavis from Beavos Honey

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    Waste is easy work for worms - Alex Blythe from A&A Worm Farm Systems

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